Fraîche!

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I am currently in the process of setting up my self-hosted blog so I hope that my old blog posts are still here and available for you to see in a couple of hours.

Other than researching about self-hosting I have also been doing a little work for Uni and of course have been busy in the kitchen. It’s my last week at home before I fly back to England for the Spring term and I want to spend as much time as possible of the remaining 168 hours at home in the kitchen. The recipe I’ll share with you today is nothing fancy, but a great and healthy side dish that you can easily whip up in addition to almost any meal!

Creamy Cauliflower

You will need:

  • 1 head of cauliflower, cut or broken into florets
  • 2-3 tbsp. crème fraîche or Greek Yoghurt
  • salt and pepper
  1. In a big pot bring water to boil. Add a little salt. Add the cauliflower florets and cook until tender.
  2. When the cauliflower is cooked, drain it, ensuring to leave a little bit of the water in the pot.
  3. Pour the drained cauliflower back into the pot and heat up on medium heat.
  4. Add crème fraîche or greek yoghurt and season with salt and pepper, wait another minute or two and serve as a delicious side dish.

We had it with an adapted version of Gina’s Chicken Rollatini, which was fantastic!

Quick. Easy. Healthy!

Have a good start to the week!

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