One of the problems you have when you live alone and have to cook for one person is the amount of leftovers that you have (not that I mind) or the fact that using up certain foods will take a couple of days. One example: butternut squash. I didn’t buy a particularly huge one, however it is safe to say that I will be having butternut squash tomorrow also (again, I don’t mind!). So check back tomorrow for a new recipe!
Lunch today was a simple salad (spinach and kale) with roasted butternut squash and roasted sweet potato with mushrooms and tomato. On the side: one fried egg. I love having salads for lunch when I don’t have a lot of time to prepare a fancy meal. Plus I like styling them up so they get as colorful as possible.