10 Minutes and a Salad later

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Food Inspiration of the day:

the salad I had for lunch yesterday.

Salads are great for a quick (less than 10 minutes preparation time) lunch because you can style them up with literally anything i.e. leftovers, fruit, veggies, etc. This salad included:

  • mixed crunchy lettuce
  • bell pepper
  • small tomatoes
  • carrots
  • broccoli florets
  • apple slices (I try to eat at least one apple a day because One apple a day keeps the doctor away)
  • Greek yoghurt (used as a dip for the apple)
  • polenta (I had some of this leftover from the night before)
  • goji berries

The salad was drizzled with walnut-pumpkin seed oil (that I brought back from Austria) and balsamic vinegar.

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